These Burger Buns are KETO Certified by the Paleo Foundation and supports a keto, low-carb, high-protein and vegan diet without compromising on flavour. Add your favourite veggies and you will have the perfect burger. Simple, just add hot water to this mix and a fresh burger buns will be bread-y in no time!

Ingredients

• 1 Bready Mix: Keto Burger Buns
• 1 ⅓ cup (230 ml) of warm water

Instructions

1. Combine Bready Mix Burger Buns with 1 ⅓  cups of warm water. Mix for 7-8 minutes with a mixer at low. Once complete, the dough should come out smooth and firm.
2. Preheat your oven to 350° F. 
3. Cover dough with a damp kitchen towel and let rise for 30 minutes.
4. Split dough into 6-8 parts and either add to mold or mold with hands to desired burger bun shape.
5. Place in the oven and bake for 20-30 minutes or until the top is golden brown.
6. Let cool and enjoy!

These Keto Burger Buns are featured as a Peko Pantry item. For more, check out this short video of one of our Peko Pals making these delicious burger buns or click here to purchase one for yourself!