RECIPES
Keto Burger Buns
BY CHERYL ZHANG
FEBRUARY 01, 2023
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These Burger Buns are KETO Certified by the Paleo Foundation and supports a keto, low-carb, high-protein and vegan diet without compromising on flavour. Add your favourite veggies and you will have the perfect burger. Simple, just add hot water to this mix and a fresh burger buns will be bread-y in no time!


Ingredients

  • 1 Bready Mix: Keto Burger Buns
  • 1 ⅓ cup (230 ml) of warm water

Instructions

  1. Combine Bready Mix Burger Buns with 1 ⅓  cups of warm water. Mix for 7-8 minutes with a mixer at low. Once complete, the dough should come out smooth and firm.
  2. Preheat your oven to 350° F. 
  3. Cover dough with a damp kitchen towel and let rise for 30 minutes.
  4. Split dough into 6-8 parts and either add to mold or mold with hands to desired burger bun shape.
  5. Place in the oven and bake for 20-30 minutes or until the top is golden brown.
  6. Let cool and enjoy!

These Keto Burger Buns are featured as a Peko Pantry item. For more, check out this short video of one of our Peko Pals making these delicious burger buns or click here to purchase one for yourself!