Craving sweets but want to incorporate nutrients? Try this recipe! 

Ingredients:

• ½ cup vegetable oil
• 1 ½ cups granulated sugar
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 ½ teaspoon baking soda
• 1 teaspoon salt
• 3 cups finely shredded zucchini
• 1 ¼ cups semi-sweet chocolate chunks

Instructions:

1. Preheat oven to 350°F and prepare a 9×13 pan with butter.
2. In a large bowl combine oil, sugar, and vanilla until fully incorporated.
3. Add flour, cocoa, baking soda, and salt. Mix until combined. Batter will be very dry. Fold in zucchini. Allow batter to rest for 5 minutes.
4. Add in chocolate chunks and stir again.
5. Spread brownie mixture into the pan and bake for 25-35 minutes.

Check out our Instagram or TikTok accounts to watch one of our Peko Pals make this recipe!