Ingredients:

• 4 cups watermelon, cubed
• 1 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Combine Ingredients: In a large bowl, mix watermelon cubes, feta cheese, and mint leaves.
2. Dress: In a small bowl, whisk lime juice, olive oil, salt, and pepper. Pour over the salad and toss gently.
3. Serve Chilled: Refrigerate for 15 minutes before serving for a refreshing taste.