Recipe by @steamyvegankitchen

Easy Veggie + Potato 🥔 Salad featuring rescued veg from my fave @pekoproduce! 💚🌱 I had some Peko-taters that needed using up SOOO potato salad it is! This comes together real quick, it’s nutritious AND quite yummy. A perfect summer side dish ☀️

Ingredients:

• 4 medium russet potatos, cubed into small chunks and boiled until fork tender
• 1/2 block firm tofu, pressed
• 1/2 cup green soy beans (edamame)
• 2 stalks celery, finely diced
• 1/2 medium yellow onion, finely diced
• 3 green onions, finely diced
• 1/2 red bell pepper, finely diced
• 3 tbsp vegan mayo
• 2.5 tbsp dijon mustard
• 1/4 cup sweet green relish
• 1.5 tsp smoked paprika
• 1 tsp liquid smoke
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the boiled potato (make sure it’s cool to the touch), edamame and all the veggies and crumble in the tofu with your hands.
2. Add the mayo, mustard, relish, paprika, liquid smoke and salt and pepper and stir thoroughly to combine.
3. Garnish with extra paprika if you like and serve with your fave BBQ foods! 🌱