
RECIPES
Turmeric Ginger Banana Muffins
JULY 27, 2022

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Recipe by @steamyvegankitchen
These ain’t your everyday average banana muffins! Say hello to Turmeric Ginger Banana Muffins!
Ingredients:
Instructions:
- Preheat your oven to 350°F, and line a muffin tin with 12 parchment cups, or lightly coat in oil of choice.
- Either in a large mixing bowl or stand-mixer, sift together and whisk the flour, baking soda and powder, xanthan gum, salt, and spices and stir until well combined.
- In a separate mixing bowl, add your ripe bananas and mash with a fork or potato masher until wet-looking and shiny with just a few lumps remaining. Add the flax egg, maple syrup, melted vegan butter (or coconut oil) and vanilla extract and mix until the texture is uniform.
- Add the wet ingredients to the dry and using the paddle attachment for your mixer, or with a large wooden spoon, mix on the lowest speed until a light and fluffy batter begins to form, scraping the bottom and sides of the bowl as you go.
- Scoop heaping 1/4 cups of batter into each muffin cup, and top with optional maple pecan topping (mix chopped pecans in a small bowl with the maple syrup).
- Pop those in the oven on the middle rack and bake for 27 minutes, until the tops are golden and slightly crispy.
- Remove the muffins from the tin and transfer to a cooling rack. Serve warm and enjoy!