Looking for a great on-the-go breakfast that’s low-carb and dairy-free? This spinach egg bite recipe is for you! 

Ingredients:

• 4 eggs
• 2 cups chopped spinach
• 1 cup chopped pepper
• 1 cup chopped onion
• 2 cloves chopped garlic
• salt to taste
• nutritional yeast to taste

Instructions:

1. Preheat oven to 350F.
2. Grease muffin pan with olive oil.
3. Mix eggs, spinach, pepper, onion, and garlic in a bowl.
4. Season with salt and nutritional yeast.
5. Pour evenly on the muffin pan.
6. Bake for 15-20 minutes until muffin tops are firm and eggs are cooked.

Check out this short video of one of our Peko Pals making this recipe!