Ravioli with Squash Sauce
MARCH 14, 2023
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Surprise your taste buds with our delicious ravioli dish - it's packed with hidden veggies that no one will suspect! This creamy squash sauce adds a delightful twist, elevating the dish with a secret burst of flavour.


  • 1 pack (9 ounces) ravioli
  • 3 garlic cloves, minced
  • 2 tablespoons butter
  • 1 package (10 ounces) winter squash
  • 1 package (6 ounces) baby spinach
  • 1 cup heavy whipping cream
  • 1/3 cup vegetable broth
  • 1/4 teaspoon salt


  1. Cook ravioli until al dente.
  2. In a saucepan, saute garlic and butter for 1 minute. 
  3. Add squash and spinach; cook until spinach is wilted. Stir in cream, broth and salt. 
  4. Bring to a gentle boil; cook until slightly thickened, 6-8 minutes.
  5. Drain ravioli; add to squash mixture. Toss to coat. 
  6. Serve warm and enjoy!


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