Surprise your taste buds with our delicious ravioli dish - it's packed with hidden veggies that no one will suspect! This creamy squash sauce adds a delightful twist, elevating the dish with a secret burst of flavour.

Ingredients:

• 1 pack (9 ounces) ravioli
• 3 garlic cloves, minced
• 2 tablespoons butter
• 1 package (10 ounces) winter squash
• 1 package (6 ounces) baby spinach
• 1 cup heavy whipping cream
• 1/3 cup vegetable broth
• 1/4 teaspoon salt

Instructions:

1. Cook ravioli until al dente.
2. In a saucepan, saute garlic and butter for 1 minute. 
3. Add squash and spinach; cook until spinach is wilted. Stir in cream, broth and salt. 
4. Bring to a gentle boil; cook until slightly thickened, 6-8 minutes.
5. Drain ravioli; add to squash mixture. Toss to coat. 
6. Serve warm and enjoy!

Source:

Taste of Home