Eplore the best of both worlds from fluffy North American cakes and the dense, chewy goodness of Japanese Mochi! 

Ingredients:

• 1 Matcha Mochi Cake Mix
• 1/8 cup softened butter or oil
• 2 eggs or replacement
• 1/2 tsp vanilla extract
• 1 1/4 cup milk of choice

Instructions:

1. Preheat oven to 350F.
2. In a large bowl, whisk butter or oil of choice until fluffy, add egg or egg replacement one at a time, vanilla & milk of choice.
3. Mix dry into wet ingredients until combined.
4. Spoon evenly into muffin tray.
5. Bake 17-19 min.
6. Remove & cool on wire rack & enjoy!

The Matcha Mochi Cake Mix is featured as a Peko Pantry item. For more, check out this short video of one of our Peko Pals making this delicious sandwich or click here to purchase one for yourself!