Matcha Mochi Cake
JANUARY 26, 2023
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Eplore the best of both worlds from fluffy North American cakes and the dense, chewy goodness of Japanese Mochi!
- 1 Matcha Mochi Cake Mix
- 1/8 cup softened butter or oil
- 2 eggs or replacement
- 1/2 tsp vanilla extract
- 1 1/4 cup milk of choice
- Preheat oven to 350F.
- In a large bowl, whisk butter or oil of choice until fluffy, add egg or egg replacement one at a time, vanilla & milk of choice.
- Mix dry into wet ingredients until combined.
- Spoon evenly into muffin tray.
- Bake 17-19 min.
- Remove & cool on wire rack & enjoy!
The Matcha Mochi Cake Mix is featured as a Peko Pantry item. For more, check out this short video of one of our Peko Pals making this delicious sandwich or click here to purchase one for yourself!