Matcha Mochi Cake
JANUARY 26, 2023
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Eplore the best of both worlds from fluffy North American cakes and the dense, chewy goodness of Japanese Mochi! 



  • 1 Matcha Mochi Cake Mix
  • 1/8 cup softened butter or oil
  • 2 eggs or replacement
  • 1/2 tsp vanilla extract
  • 1 1/4 cup milk of choice



  1. Preheat oven to 350F.
  2. In a large bowl, whisk butter or oil of choice until fluffy, add egg or egg replacement one at a time, vanilla & milk of choice.
  3. Mix dry into wet ingredients until combined.
  4. Spoon evenly into muffin tray.
  5. Bake 17-19 min.
  6. Remove & cool on wire rack & enjoy!


The Matcha Mochi Cake Mix is featured as a Peko Pantry item. For more, check out this short video of one of our Peko Pals making this delicious sandwich or click here to purchase one for yourself!