RECIPES
Curried Green Beans with Tomatoes & Chickpeas
BY GUEST WRITER
JULY 27, 2022
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Recipe by @steamyvegankitchen

 

Curried Green Beans with Tomatoes & Chickpeas, featuring delicious produce from Peko!

Ingredients:

  • 1 can of chickpeas, drained & rinsed
  • 1 lb. French green beans (rescued!), ends trimmed
  • 1 28 oz. can diced tomatoes
  • 1-2 tomatoes on vine (rescued!), diced
  • 1 small onion (rescued!), diced
  • 5-6 cloves roasted garlic, mashed with fork
  • 1/3 - 1/2 cup coconut milk
  • 2 tbsp oil (or water for oil-free)
  • Spices:
    • 1 tsp coriander
    • 2 tsp chilli powder
    • 1 tsp cumin
    • 1 tsp garlic powder
    • 1.5 tsp paprika
    • 1 tsp ginger
    • 1 tsp cinnamon
    • 1 tsp turmeric
    • Black pepper and salt, to taste

 

Instructions:

  1. Sauté the onions and roasted garlic in the oil/water until soft and translucent
  2. Add the spices and mix thoroughly, letting them toast for 2 minutes
  3. Add the chickpeas, green beans, fresh and canned tomatoes and coconut milk, stir to combine, cover until bubbling on medium-high heat
  4. Once bubbling remove lid and turn down to medium heat
  5. Let simmer for 12-15 minutes until sauce has slightly thickened and darkened in colour
  6. Serve over grain of choice and enjoy!