Recipe by @steamyvegankitchen

Curried Green Beans with Tomatoes & Chickpeas, featuring delicious produce from Peko!

Ingredients:

• 1 can of chickpeas, drained & rinsed
• 1 lb. French green beans (rescued!), ends trimmed
• 1 28 oz. can diced tomatoes
• 1-2 tomatoes on vine (rescued!), diced
• 1 small onion (rescued!), diced
• 5-6 cloves roasted garlic, mashed with fork
• 1/3 - 1/2 cup coconut milk
• 2 tbsp oil (or water for oil-free)
• Spices:
• 1 tsp coriander
• 2 tsp chilli powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1.5 tsp paprika
• 1 tsp ginger
• 1 tsp cinnamon
• 1 tsp turmeric
• Black pepper and salt, to taste

Instructions:

1. Sauté the onions and roasted garlic in the oil/water until soft and translucent
2. Add the spices and mix thoroughly, letting them toast for 2 minutes
3. Add the chickpeas, green beans, fresh and canned tomatoes and coconut milk, stir to combine, cover until bubbling on medium-high heat
4. Once bubbling remove lid and turn down to medium heat
5. Let simmer for 12-15 minutes until sauce has slightly thickened and darkened in colour
6. Serve over grain of choice and enjoy!