RECIPES
Banana Pancakes
BY CHERYL ZHANG
JANUARY 03, 2023
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I bet you will find this recipe quite a-peeling! Kickoff the new year with these fluffy and moist banana pancakes. They are the perfect weekend breakfast to help start your day right. Pass the maple syrup, and enjoy!


Ingredients:

  • 1½ cups all-purpose flour
  • 2 tbs cane sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ¼ tsp sea salt
  • ¼ tsp ground nutmeg
  • 1 cup mashed ripe banana, about 2 medium bananas
  • 1 large egg
  • ⅔ cup almond milk
  • 2 tbs avocado oil, plus more for brushing
  • 1½ tsps vanilla extract
  • Maple syrup to drizzle on top

Instructions:

  1. In a large bowl, place the flour, sugar, baking powder, baking soda, cinnamon, salt, and nutmeg, and stir to combine.
  2. In a medium bowl, whisk together the mashed banana, egg, almond milk, avocado oil, and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined.
  3. Heat a nonstick skillet to medium-low heat and brush lightly with oil. Use a ⅓ cup scoop to pour the batter into the skillet. 
  4. Cook the pancakes for 1 to 2 minutes per side, or until they’re puffed, cooked through, and golden brown on both sides. 
  5. Serve with maple syrup and enjoy!

*This recipe makes 10 fluffy pancakes!


Source: Love & Lemons | Banana Pancakes