I bet you will find this recipe quite a-peeling! Kickoff the new year with these fluffy and moist banana pancakes. They are the perfect weekend breakfast to help start your day right. Pass the maple syrup, and enjoy!

Ingredients:

• 1½ cups all-purpose flour
• 2 tbs cane sugar
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ¼ tsp sea salt
• ¼ tsp ground nutmeg
• 1 cup mashed ripe banana, about 2 medium bananas
• 1 large egg
• ⅔ cup almond milk
• 2 tbs avocado oil, plus more for brushing
• 1½ tsps vanilla extract
• Maple syrup to drizzle on top

Instructions:

1. In a large bowl, place the flour, sugar, baking powder, baking soda, cinnamon, salt, and nutmeg, and stir to combine.
2. In a medium bowl, whisk together the mashed banana, egg, almond milk, avocado oil, and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined.
3. Heat a nonstick skillet to medium-low heat and brush lightly with oil. Use a ⅓ cup scoop to pour the batter into the skillet. 
4. Cook the pancakes for 1 to 2 minutes per side, or until they’re puffed, cooked through, and golden brown on both sides. 
5. Serve with maple syrup and enjoy!

*This recipe makes 10 fluffy pancakes!

Source: Love & Lemons | Banana Pancakes