Keto Sandwich Bread Mix
Keto Sandwich Bread Mix
After a change of packaging, Bready Mix was left with stock that they needed taken off their hands. Peko was able to rescue these delicious mixes - bake 'em and devour 'em.
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This Sandwich Bread is KETO Certified by the Paleo Foundation supports a keto, low-carb, high-protein and vegan diet without compromising on flavour. Just add hot water to this mix and a fresh loaf will be bread-y in no time!
Serving Size: Bakes a big loaf (620g or 1.36lb)
Weight: 369g
Best Before: April 2023 (Note: Best-before date is not expiry date! You can still safely eat food after the best-before date has passed, as long as you check for changes in texture and smell. Read more)
Keto certified, Ⓥ vegan, high-protein
Protein mix (wheat protein, soy protein, lupine protein), Soy grits, Soy bran, Sugar (sucrose from sugar beet), Oat fibre, Salt, Sunflower lecithin, Yeast.
May contain egg and milk
Mix: Combine Bready Mix Sandwich (13 OZ / 369g) with 1 1/3 cups (320ml) of HOT tap water. Mix for 10 minutes with a mixer at low. Once complete, dough should come out smooth and firm.
Rest: Preheat your oven to 100° F – 150° F. Place dough in a NON-stick loaf pan (approx. 9x4x3’’ size) or for artisanal loaf, shape dough round as a ball. Ensure NO air pockets or cracks are seen from outside. Cover with a kitchen towel and transfer on a parchment lined wire rack. Let it rest inside your preheated oven for 30 mins. Dough should grow in size.
Bake: Remove kitchen towel and heat oven up to 375° F. Fill an ovenproof container such as a baking tin or a mug with hot water and place inside the oven. Bake it for 30-35 mins until the top is brown and crusty. Remove it from oven, take out of loaf pan and let completely cool down on a wire rack.
For more tips check: Tips and FAQs
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