Chocolate Chip Cookie Mix
Chocolate Chip Cookie Mix
Having too much Chocolate Chip cookies to bake, Peko was able to rescue these delicious mixes - bake and devour 'em.
Check Out Our Other Peko Goodies!
A gluten-free cookie mix that’s the perfect combination of soft and crumbly. With only three simple ingredients, butter, milk, and egg, you will have a batch of fresh baked cookies in no time! People will be asking for seconds all day long.
Serving Size: 1 mix makes 24 regular sized cookies
Weight: 480g
† Gluten Free, Ⓥ vegan, non GMO, peanut free
Sugars [(Organic Brown Sugar (Organic Raw Cane Sugar and Organic Molasses), Cane Sugar], Chocolate chips (organic cane sugar, unsweetened chocolate, cocoa butter), Sorghum Flour, Millet Flour, Tapioca Starch, Sodium Bicarbonate (leavening agent), Sea Salt, Xanthan Gum.
† Gluten Free, Ⓥ Vegan, Peanut Free
Chocolate Chip Cookies
1. Mix together ½ cup of softened butter, ¼ cup of milk (or your preferred vegan alternatives), a beaten egg (you can sub the egg for 2 tbsp of butter in this recipe), and 1 tsp of vanilla essence (optional).
2. Add in your packet of WTF Chocolate Chip Cookie Mix and stir to combine.
3. Roll the dough into small balls, about the size of a golf ball. Space them out on a baking tray lined with parchment paper. Press them down a little bit with a fork or spatula, but don’t completely flatten them as they spread out as they bake.
4. Bake at 350°C for 12 minutes for soft, chewy cookies or leave them in there for an extra two or three minutes, until the edges turn golden, for a cookie with more crunch.
5. Serve and Enjoy!
Tip: Cool the cookie dough in the fridge overnight to allow the flavours to develop, and for a chewier cookie.
Couldn't load pickup availability